Marshall Brown of Selkirk TV flips the usual underdog habit of backing off the kitchen against stronger teams. Stepping back makes their aggressive dinks easier and leaves bounce balls that keep you stuck in a soft game they will win.
Tanner says time is the currency of pickleball: take as much of it from your opponents as you can. Do that by stepping in and taking balls out of the air, which gets you an easier, higher next shot.
John Cincola breaks down the pro “half-volley hunt”: read when the opponent cannot speed up,…
Landing a drop in the kitchen is the setup, not the finish. Jack’s point: once…