Dink Menu: Short-Hop, Volley, Topspin, Slice
Parth Mody maps four dink types to jobs. Short-hop helps you hold kitchen position and stay ready to take balls out of the air.
Kitchen Flicks: Use the Bunt to Stay Attack-Ready
Parth Mody says pros find more flicks because they stay attack-ready. The cheat code is the bunt: set the wrist down in the same position you use for a flick so you can take time away even on low balls.
Third-Shot Masterclass: Pick by Depth and Ball Height
Parth Mody maps the third shot to where you are and how high the ball is. Behind the baseline, hit a defensive drive and look to drop the next one.
Pressure Creates Margin: Keep Moving In After Your Drop
Parth Mody’s rule for reaching the kitchen: pressure creates margin. A drop that is only slightly high or that the opponent takes out of the air is not automatic permission to freeze and reset forever.
How to actually hit 5.0 🏓
Parth Mody says hitting 5.0 comes down to three fundamentals: your third shots, your fourth shots and your hands.
You’re Drilling Your Hands COMPLETELY WRONG!!
Summary Parth Mody short arguing that rapid-fire kitchen volleys inside the line don’t truly train…
How to hit the flick angle
Summary Parth Mody teaches the flick angle — one of the nastiest kitchen finishing shots…
How to hit the Tomahawk:
Summary Parth Mody’s tomahawk how-to is for those awkward high balls where a standard forehand…