Close-up of a player scooping a low dink just over the net, paddle face open near the court surface

Dink Into the Kitchen: Land Short So They Can’t Take It Out of the Air

Summary

Briones Pickleball Breakdown (with Jack Munro examples) shows why depth into the kitchen matters on dinks.

When your dink lands in the non-volley zone, opponents can’t take it out of the air and strip your time. Landing past the kitchen lets them volley early. Aim short into the kitchen so they have to let it bounce and you keep control of the rally.

Key takeaways

  • Target the NVZ — short kitchen depth, not deep past the line
  • Out-of-air takes away your time; bounce restores it
  • Watch Munro: disguises and FH options still land short into the kitchen

Action items

  • In dink warm-up, call “kitchen” only when the bounce is clearly inside the NVZ — redo any that land past
  • Film 10 cross-court dinks and mark how many opponents take out of the air vs bounce

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