Doubles players crouched in a ready position at the net as the ball comes over, seen from behind an opponent

When to Move Forward in Pickleball

Kyle Koszuta (ThatPickleballGuy) gives a traffic-light decision framework for when to move forward through the transition zone. A red light means he is often going to retreat and give himself more time and space. A yellow light means stop — use a split step if possible — and try to control the shot rather than keep crashing. A green light is the ball you are aiming for: ideally one that will bounce and make the opponent hit up, which buys time to move forward. “Green means go.”

This is positioning IQ more than a stroke tip. The video addresses the classic amateur pattern of always moving forward on every ball, including ones that leave you off-balance or late. Yellow balls are where players create popups and floaters by swinging while still running. Red balls are where staying in no-man’s-land gets you run over — retreat is allowed and smart.

Use the system every time you are between baseline and kitchen after the third/fifth. Call the color before you take a step forward. The short is brief; the value is the memorable red/yellow/green map grounded in split-step timing and ball quality (especially balls that make them hit up).

Key takeaways:

  • Red = retreat for time/space
  • Yellow = stop + split-step + control (do not crash)
  • Green = bounce / make them hit up → then move forward
  • Forward movement is earned by ball quality, not by habit

Action items:

  • Warm-up transition feeds: shout red/yellow/green before every step forward
  • On yellow, require a visible split-step plant before the swing
  • Partner veto: if you advance on yellow, replay the ball from the same spot
  • Drill: feeder mixes “hit-up” greens with driving yellows; only greens allow a crash
  • Film from the side: count how often you swing while still running
  • Next session: 10-minute “no advance on yellow” live points
  • Add a partner call “RED!” when you linger mid-court on a tough ball
  • Track: % of successful kitchen arrivals that started from a true green

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